OXINE® is widely used in the USA and here in the Philippines (since 1990) and has been used as the disinfectant of choice for food processing facilities, water treatment, vegetable rinsing, etc. It is particularly advantageous because there are no harmful residues. The use of Oxine does not require rinsing anymore. While many disinfectants are effective, most also have harmful residues. That is why Oxine is the preferred disinfectant for spraying/sanitation of food contact surfaces, and now for offices, schools, public areas, homes, hospitals, etc. That’s how we know it is safe.
When comparing disinfectants, consider carefully what kinds of chemicals are used. Most disinfectants in the market are not as safe as they claim. These disinfectants leave behind harmful residues, byproducts, and nauseous fumes that may be inhaled by your children, employees, patients, customers, students, friends, and family members. With Oxine, you are assured it is safe. Oxine is included in USEPA’s listing of products with Emerging Viral Pathogens and Human Coronavirus claims for use against SARS-CoV-2, the viral strain responsible for Covid-19.
The following are the key attributes of this product: